
This delicious, fluffy and spicy apple cinnamon bundt cake will be your favorite cake of the Fall season!

Check the video recipe in our YouTube Channel
I love making this cake to share with friends or to have it at home to accompany a nice cup of coffee, especially at this time of the year. With the weather getting cooler and the kitchen full of apple bags from the last trips to the u-pick apple farms, there’s nothing better than making an Apple Cinnamon Bundt Cake.

Sweetened with brown sugar, this cake will melt in your mouth. Apple chunks and cinnamon are in every single bite.
This cake really does not need a frosting. I just sprinkled on some powdered sugar but you can frost it as you wish.
You can use your favorite apple variety, but I suggest you stick with the most sour ones. A couple of weeks ago we all went to a u-pick apple farm, and in the following week the kids also went u-pick with their school. They brought home 2 bags of McIntosh and that’s what I used for this recipe.

First you will need to gather all your ingredients. Make your mise en place.

The apples must be peeled, cored, and sliced ¼ inch thick

To get a fluffy texture you need to mix the butter with the sugar really well, for at least 5min. this will make a difference in your cake.
After adding the eggs and vanilla extract you can continue mixing until you get a smooth mixture. But after adding the dry ingredients don’t over-mix it or it will make your cake dense.
Every time you add flour to a butter and sugar mixture, you should immediately stop mixing once you no longer see any lumps. When you overmix cake batter, the gluten in the flour can form elastic gluten strands, resulting in a denser and chewy texture.

Now it’s time to fold in the apples with a spatula. It might seem a lot but trust me, you won’t regret it.
Spray a bundt cake pan with cooking spray (you can also sprinkle some sugar and cinnamon at this time) and Spoon batter into it. Then, smooth top with the back of a spoon.

Bake it at 350F and enjoy the smell of the cinnamon taking over your kitchen!
Ingredients
- 220gr Butter room temperature
- 270gr Dark Brown Sugar
- 4 Eggs
- 5gr Vanilla Extract
- A pinch of Salt
- 4gr Baking Soda
- 8gr Baking Powder
- 8gr Ground Cinnamon
- 400gr Flour (you can also use 200gr regular flour + 200gr whole wheat flour)
- 520gr peeled, cored apples sliced in ¼ inch thick
Instructions
- Preheat oven to 350 degrees.
- First put aside all your ingredients. Prepare your mise en place
- Cream butter and brown sugar in the mixer with the whisk attachment.
- Add the eggs and vanilla extract, whisk well until smooth
- Switch the whisk to the paddle attachment
- Gradually add in the flour, salt, baking soda, baking powder and cinnamon. Don’t overmix and stop when you no longer see any lumps.
- Fold in the apples with a spatula
- Spoon/pour the thick batter into the prepared bundt pan.
- Bake for about 1 hour or until a toothpick inserted in the cake comes out clean. The baking times may vary depending on your oven. Keep your eye on the cake after 50 minutes.
- Allow the cake to cool in the pan, then invert onto a serving plate once cooled and ready to serve.
- Sprinkle on some powdered sugar.
- Cover leftovers and store at room temperature for 3 days or in the refrigerator for up to 5 days. Flavor is outstanding on day 2!
- Check the video recipe in our YouTube Channel
Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #withmylittleones.
Check out the recipe for the most delicious Orange Cake!
I just bought a Bundt cake pan, I will pin this for later!
Great news!!! And then come back here to let us know about the result!!! I hope you like it 🙂
This looks delicious!!! I need to try this even though I’m not good in the kitchen lol
Thanks Sarah! This recipe is very easy, you should give it a go!! 🙂
This screams yummy fall treat. I’m down for any kind of fall spice cake. Nice photos to complement, looks delicious.
Looks Delicious! This might be a nice alternative to pie for Thanksgiving!!
The cake is very soft and delicious!!! You should try it!
Looks delicious!!! Will definitely have to try this one:)
this looks completely delicious!! you’re making me crave some at the moment!
Looks really delicious. I haven’t tried baking but I’m definitely sure I will try this 😋.
I just hope I don’t destroy my kitchen. LOL!
I love simple desserts like that! I can’t wait to try this
Yum! This looks terrific! I’ll definitely be trying this recipe out.
This cake sounds so delicious! I love that it has chunks of apples in it, giving it the crunch and texture besides the sweet cinnamony taste.
Cinnamon! <3 where ever you add it that dish can only be amazing! I will try this recipe hope it come so good like yours! Cross your finger for me!😂
This looks delicious. I would try this out next weekend. Thanks for sharing. 🙂
This looks so yummy! Can’t wait to try it out!
What a delightfully delicious recipe! I absolutely enjoyed reading this and will attempt it at home.
Wow, Apple cinnamon cake looks delicious and easy to make I would love to make this at home I will save this post!
coupled with a cup of coffee ☕ this looks absolutely amazing
My friend is coming over on the weekend to teach me how to make cake. We will try this one for sure. Looks delicious!
This looks delicious! Love the China motives plate that you have here.
I don’t like cinnamon flavor in the cake but this cake is really looking delicious.
This looks amazing! I love everything apple.
This sounds delicious! Especially during the holidays
Wonderful recipe! I love the combination of apples and cinnamon in a bakery. I am sure this cake will be perfect for birthdays.
I love te combination of apple and cinnamon in a bakery. And this cake recipe will certainly become one of the favorites in my family.